五月初五，端午節 >>>
農歷五月初五，端午節，中國一個盛大而隆重的節日。
The Dragon Boat Festival, on the fifth day of the fifth lunar month, is a grand festival in China.
既可以放假到處玩耍，還有香濃的粽子吃，好嗨喲！
With happy holiday to travel, with delicious rice dumplings to eat, what great fun!
“五月五，是端陽; 玄艾草，掛香囊; 吃雞蛋、抹雄黃; 五色彩線繞滿堂。五月五，含五黃，王中五瑞虎稱王，蝎子、蜈蚣無處藏。”那首童謠，又在耳邊響起， 對端午、 對童年的記憶慢慢變得清晰。
‘May 5, the Duanyang; hang wormwood, and sachet; eat eggs, smear realgar; colorful thread around the room. May 5, with five yellows, tiger is the king of five Benevolent, scorpion and centipede have nowhere to hide.’ The rhyme rings in the ear again, memories to the festival and to the childhood slowly come back.
端午?故事
Dragon Boat Festival. Story
端午也稱端五，端陽，是中國民間的傳統節日，也是中華民族古老的傳統節日之一。
Dragon Boat Festival, also known as Duanwu, Duanyang, is a traditional Chinese folk festival, as well as one of the ancient Chinese traditional festivals.
延續中華兩千多年歷史，在廣闊的地域、眾多的民族間，有故事的色彩，有不盡相同的習俗。
Continuing the Chinese history of more than two thousand years, in the vast area, among a large number of ethnic groups, with the color of stories, with different customs.
關于端午節的由來，說法甚多。據學者聞一多及專家考古考證，端午的起源，是中國古代南方吳越民族舉行圖騰祭的節日。
There are many sayings about the origin of the Dragon Boat Festival. According to the scholar Wen Yiduo and archaeological research of experts, the origin of the Dragon Boat Festival is the festival of totem sacrifice held by Wuyue people in ancient south China.
這個發現時間上比屈原更早，然千百年來，屈原的愛國精神和感人詩辭，已深入人心，人們更愿意接受端午節是為紀念屈原。龍舟競渡和吃粽子被賦予深遠意義，與紀念屈原聯系在一起。
This discovery comes earlier than the story of Qu Yuan, but for thousands of years, the patriotic spirit and touching poems of Qu Yuan have been deeply rooted in the hearts of people, so they prefer to accept that the Dragon Boat Festival is to commemorate Qu Yuan, holding dragon boat races and eating rice dumplings are endowed with profound significance which are associated with commemorating Qu Yuan.
屈原
懸掛菖蒲、艾草，佩香囊，賽龍舟，涂雄黃，飲雄黃酒，吃咸蛋、粽子等成為端午節全民暢歡的一件盛事。
It has become a national great event of the Dragon Boat Festival to do such a series of things as hang calamus and wormwood, wear sachets, hold Dragon Boat racing, smear realgar, drink realgar wine, eat salted eggs and rice dumplings, etc.
端午?粽子
Dragon Boat Festival. Rice Dumplings
每到端午節，清香軟糯的粽子這個美食是絕對不能少的。全國各地都展開粽子大比拼，形形色色、花樣百出，令人挪不開眼，移不開嘴。
Fragrant and soft rice dumplings are a must for the Dragon Boat Festival. At that time, there are rice dumpling competitions all over the country, with all kinds of forms and patterns, making people deeply attracted and captivated.
火腿餡、叉燒餡、鮮花餡、豆沙餡等餡兒的粽子充滿昆明市場。然，老昆明人更習慣自己包粽子，不帶餡的清水粽是最受歡迎的。
Kunming market is filled with rice dumplings with the fillings such as ham, char siu, fresh flowers and bean paste. However, old Kunming people prefer to eat rice dumplings they make by themselves, among which the simple rice dumplings without fillings is the most popular.
平淡無奇，沒有餡料的“小腳清水粽”，顯得簡單樸實，粽子的清香更濃。選用滇池邊土生土長的蘆葦做粽葉。顏色微微有些發青，蒸煮出來的粽子帶著濃濃青草香。
‘Small feet water rice dumplings’(simple rice dumplings with the shape of the small feet), which are bland and have no fillings, look simple but have more fragrance of the rice dumplings themselves. The indigenous reeds grown near Dianchi lake are used as the leaves of the rice dumplings. With slightly green color,the rice dumplings steamed will have a strong flavor of the green grass.
老昆明人因為保留著古老的端午傳統，吃粽子，品酒，一家人相聚在一起，談古論今。在祥和、寧靜的景色與意境中，勾勒出老昆明人最走心的端午情懷。
The old Kunming people keep the ancient Dragon Boat Festival tradition, they eat rice dumplings and drink wines, with the whole family gather together, talking about the past and the present. The most touching feelings for the Dragon Boat Festival of the old Kunming people are manifested in the peaceful scenery and image.
端午?昆明
Dragon Boat Festival. Kunming
粽子、芽豆、大蒜、咸鴨蛋，此乃昆明端午四大寶。
There are four treasures of the Dragon Boat Festival in Kunming, which are respectively rice dumplings, bean sprouts, garlic and salted duck eggs.
準備好的蠶豆，用水浸泡數小時直至發芽，然后將發芽蠶豆和大蒜一起煮，芽豆下酒，對于老昆明人而言，是一件優雅而幸福的事。大蒜也必須吃，吃了身體才能倍兒棒。
Soak the prepared broad beans in water for a few hours until germination, and then cook the sprout brad beans and garlic together, it is an elegant and happy thing for the old Kunming people to have the sprout beans with wine. Garlic must be eaten to ensure the health of the body.
還有咸鴨蛋也一定要吃，俗語有“要吃咸蛋粽，才把寒意送”。端午節后，炎炎夏日即將來臨，氣候潮濕，病蟲細菌活躍，生命活動也進入旺盛階段，容易引發眾多疾病，古時延續至今的吃咸鴨蛋，頗有深意。
The salted duck eggs must be eaten as well, as the saying goes, ‘eating the salted egg rice dumplings, sending the chill away’. After the Dragon Boat Festival, the hot summer is coming, with the humid climate and active pests and bacteria, the life activities also enter a vigorous stage, as a result, a lot of disease may occur, the ancient continuation of eating salted duck eggs is quite profound.
為小孩拴五色線祈佑安康是端午節的一大習俗，在家里的地上鋪滿松毛、家門口掛上艾葉、菖蒲與蒿枝等，意為阻止毒蟲與晦氣······
It is a custom of the Dragon Boat Festival to tie the five-colored lines for the children to pray for good health, the floor of the house is covered with pine leaf, and the door is hung with mugwort leaves, calamus and artemisia sticks to stop poisonous insects and bad luck...
又是一年端午節，滿城粽葉香飄飄之際，歡迎你到昆明來，品嘗粽香，暢游美景。
It is the year of the Dragon Boat Festival again, over the city flies the fragrance of rice dumplings, you are welcome to Kunming to taste the fragrance of the rice dumplings and the beautiful scenery.
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